Squire's FeastPlease note - the Christmas Feast Menu will replace the Squires Feast menu from 15th November - 26th December.
Entrée
Sydney Rock Oysters – Natural
With eschalot & red wine sauce Beer Battered Prawns
James Squire Amber Ale beer battered prawns with roasted garlic aioli Lamb Cutlets
Grilled marinated cutlets on potato rosti and tomato relish Soft Shell Crab Salad
Lightly fried in salt & pepper with a capsicum, tomato chilli jam & fried shallot salad Onion & Leek Tart
Baked tart with a rocket & parmesan salad
Chips & salad for the table & fresh bread rolls for each person
MAIN COURSE
Select 3 of the following to be served on an alternating basis
350gm Angus Rump
Served with creamy mash, green beans & jus
Peppered Kangaroo Loin Fillets
Cooked medium rare & served on sweet potato & onion mash with wilted greens & jus
Lamb Rump
Herb crusted & grilled served on a vegetable cous, cous with a tomato & onion jus
Oven Roasted Chicken Supreme
Served with charred corn, chorizo & tomato risotto finished with an apple balsamic reduction
Barramundi Fillet
With a light pepper & herb crust served on a warmed potato salad with seeded mustard dressing Roasted Pumpkin Risotto
With baby English spinach, pine nuts & baby peas finished in a vegetable stock
DESSERTServed on an alternating basis Chocolate & Date Pudding
Traditional sticky date pudding served with vanilla bean ice cream & butterscotch sauce Bread & Butter Pudding
Made on fresh brioche bread with sultanas served with vanilla anglaise & ice cream Apple & Rhubarb Crumble
Stewed granny smith apples poached rhubarb served with a rum & raisin ice cream Lemon Myrtle Brulée
(Australian native spiced) Served with squires home made honeycomb
James Squire Function Menu Pricing
All menus come with chips & salad for the tableb and a bread roll per person
One Course
Alternate serve of three mains - $30 per person
Full choice main course - $35 per person
Two Courses
Either entrée & main or main & dessert Alternate serve of two courses - $45 per person Full choice main course only - $50 per person
Full choice entrée & main course - $55 per person Three Courses
Alternate serve three courses - $60 per person Full choice main course only - $65 per person
Full choice 3 courses - $70 per person A 10% surcharge applies on Sunday & Public Holiday. A 3% Diners surcharge applies. Menus items are subject to change due to availability of fresh produce. Special dietary requirements can be catered for separately. |
