SET MENU Entrée
Platters to share between 4 assorted cold cut meats, chicken pate, sydney rock oysters, marinated baby octopus, cooked king prawns, smoked atlantic salmon, marinated olives & feta
OR
please select 3 of the following to be served on an alternating basis
Sydney Rock Oysters
with echalotte vinaigrette & fresh lemon King Prawn, Smoked Salmon & Scallop Salad
with crispy shallot & cucumber Lamb Cutlets
on potato rosti with confit tomatoes, shallots & sweet potato crisps Onion Leek & Feta tartlet
with crisp summer salad & shaved apple balsamic dressing Potato Gnocchi
with creamed spinach & pine nut basil pesto sauce topped with shaved parmesan Chickpea Fritters
with grilled vegetables & mozzarella
Main Course
please select 3 of the following to be served on an alternating basis Lamb Rump
with grilled asparagus & tomato salad with rosemary potatoes & tomato onion jus 300gm Grain Fed Black Angus Rump
served with roasted chat potatoes & king prawns Chicken Supreme
with roasted vegetables & charred sweet corn relish, crispy proscitto & jus Pork Cutlet
served with potato & onion gratin steamed broccolini, date & fig jam with apple mustard jus Grilled Barramundi Fillet
with light pepper & herb crust served on a warmed potato salad with seeded mustard dressing Vegetable Lasagne
filled with lentil bolognaise layered grilled vegetables finished with napolitiana sauce Chips & salad for the table & fresh bread rolls for each person
Dessert
served on an alternating basis
Chocolate & Date Pudding
served with vanilla bean ice cream & butterscotch sauce Traditional Brulee
vanilla brulee with cigar tuille Apple & Mixed Berry Crumble
homemade apple and berry crumble with rum raisin ice cream OR Australian Cheese Platters to share - between 4 guests
with crispy lavosh bread, dried assorted fruits muscatels and quince paste
Squire’s Christmas $65 per person for 3 courses
Or
$55 per person for 2 courses
3% fee applies on DINERS cards
Menu items are subject to change due to availability of fresh produce. Special dietary requirements can be catered for separately.
|
