James Squire Brewhouse - Docklands

---ENTREÉ---
*Oysters -*
Natural With eschalot and red wine sauce	½ doz $12 doz $22
Mornay Creamy cheese sauce	½ doz $12.5 doz $25
Kilpatrick Bacon and worstershire sauce	½ doz $12.5 doz $25
Mixed Platter	½ doz $12.5 doz $25
Garlic Prawns Served with toasted parmesan bread	15
Chilli Squid Tossed in a spicy chilli seasoning shallow fried with coriander & lime dressing	14
Ploughman’s Platter Selection of cold cuts, wedges of farmhouse cheddar, traditional pickles & baguette	18
Salt & Pepper Prawns Served with garlic and lime aioli	15
Satay Chicken Skewers Served with yoghurt dipping sauce	14
Thai Beef Balls Served with spicy capsicum dipping sauce	14
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
--- SALADS---
Salt & Pepper Soft Shell Crab Salad Mizzuna lettuce, semi dried tomatoes, salad onion, with chilli and capsicum jam	18
Baby Octopus Salad Mediterranean style marinated baby octopus on fresh salad with balsamic dressing	18
Smoked Chicken & Avocado Salad Wild rocket salad topped with smoked chicken and avocado	18
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
---SIDE DISHES---
Steamed Green Vegies	7.0
Brewhouse Salad Chef's salad with balsamic dressing	7.0
Creamy Desiree Mash	6.0
Steak Fries	6.0
Bowl of Spicy Potato Wedges With sour cream and sweet chilli sauce	7.5
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
---KIDS FARE---
Kids Fare (for children aged 11 years and younger) Choice of chips or fish & chips (crumbed) or chicken nuggets & chips *James Squire was a great father and provided well for his family. In honour of his generosity, every parent having a main meal and* a James Squire Beer will receive a kid's meal free !**	5.0
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
---HOT BEVERAGES---
Espresso coffee	3.5
Teas A selection of leaf teas	4.0
Liqueur coffees Jamaican Tia Maria, Mexican Kalhua, French Brandy, Roman Sambuca, Irish Irish Whisky, Italian Galliano	10.5
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

---MAINS---
Squires Fish and Chips Fresh fillets of barramundi crumbed or battered in James Squire Amber Ale batter and served with tartare sauce & fresh lemon	23
Gnocchi In a creamy white wine and sage sauce gratinated with parmesan cheese	19
Roast Salmon Served on top of a spicy tomato & cucumber salsa with berarnaise sauce	26.5
Roast Chicken Breast On roasted vegetables with a garlic and rosemary jus	21.5
Veal Parmigiana or Chicken Parmigiana Veal or chicken parmigiana topped with napoli sauce & mozzerella cheese	20
Peppered Kangaroo Fillet Cooked medium rare, served on a bed of roast kumara mash with red wine jus	27
Braised Lamb Shanks In a rich tomato sauce with pesto mash	26.5
Full Rack of Pork Ribs With smokey BBQ sauce & steak fries	28
320gm Black Angus Rump With roasted chat potatoes, king prawn and your choice of sauce	28.5
500g Rib Eye Served with chips and your choice of sauce	30
Tomato, Rocket and Pumpkin Risotto Slow roasted tomatoes, pumpkin, fresh rocket, abario rice topped with parmesan shavings	22
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
---SAUCES---
Mushroom Pepper Red Wine Jus Brown Onion Gravy
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
---DESSERTS---
Trio of Sorbets Home made sorbets - strawberry, lemon and mango	9.0
Bavarious Ask for today's flavour	10
Squire's Cheesecake Served with fresh cream	10
Chocolate Porter Cake Served with fresh cream and fresh strawberries	10
Fruit Plate An assortment of fresh seasonal fruit	12
Cheese Platter An assortment of dried fruit & fine Australian cheeses	14

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

ALL MEALS COOKED FRESH TO ORDER