James Squire Brewhouse


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James Squire Brewhouse & Restaurant Melbourne

---ENTREÉ---
Garlic Bread	5.0
*Oysters -*
Natural With eschalot and red wine sauce	½ doz $12 doz $22
Mornay Creamy cheese sauce	½ doz $12.5 doz $25
Kilpatrick Bacon and worstershire sauce	½ doz $12.5 doz $25
Mixed Platter	½ doz $12.5 doz $25
Bruschetta	12
Garlic Prawns Served with toasted parmesan bread	15
Chilli Prawns Served in a spicy tomato based sauce with toasted baguette	15
Chilli Squid Tossed in a spicy chilli seasoning shallow fried with lime dressing	14
Chargrilled Vegetable Stack Marinated eggplant, mushroom, zucchini & capsicum on a herb polenta base	15
Ploughman’s Platter Selection of cold cuts, wedges of farmhouse cheddar, traditional pickles & baguette	18
Dips Plate Olive tapenadé, cucumber ritata & corn fromage served with lightly toasted Turkish bread	14
Salt & Pepper Prawns Served with garlic and lime aioli	15
Satay Chicken Skewers Served with yoghurt dipping sauce	14
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--- SALADS---
Salt & Pepper Soft Shell Crab Salad Fried salt & pepper crab with wild rocket, tomato, red onion and chilli & capsicum jam	18
Mediterranean Octopus Salad Marinated octopus on fresh salad with balsamic dressing	18
Smoked Chicken & Avocado Salad Mixed baby lettuce, beetroot, tomato & onion topped with smoked chicken, avocado and lime dressing	18
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---SIDE DISHES---
Steamed Seasonal Vegies	7.0
Brewhouse Salad Chef's salad with balsamic dressing	7.0
Creamy Desiree Mash	6.0
Steak Fries with Belgum Mayonnaise	6.0
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---KIDS FARE---
Kids Fare (for children aged 11 years and younger) *Choice of chips or fish & chips (crumbed) or chicken & chips*	5.0
*James Squire was a great father and provided well for his family. In honour of his generosity, every parent having a main meal and* a James Squire Beer will receive a kid's meal free!**
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---HOT BEVERAGES---
Espresso Coffee	3.5
Teas A selection of leaf teas	4.0
Liqueur coffees Jamaican Tia Maria, Mexican Kalhua, French Brandy, Roman Sambuca, Irish Irish Whisky, Italian Galliano	10.5

---MAINS---
Squires Fish of the Day (ask your server for today's choice) Served with chat potato and roast fennel	25
Gnocchi In a creamy white wine and sage sauce gratinated with parmesan cheese	19
Roasted Salmon Fillet Spicy tomato & cucumber salsa, fish cake, finished with béarnaise sauce	26.5
Roast Chicken Breast With a light tomato crust, served with roasted vegetables with a garlic and rosemary jus	21.5
Lemon Peppered Kangaroo Fillet Cooked medium rare, served on a bed of seeded mustard mash with red wine jus	27
Braised Lamb Shanks In a rich tomato sauce with herbed polenta, finished with game chips	26.5
Full Rack of Pork Ribs With smokey BBQ sauce & steak fries	28
320gm Black Angus Rump With roasted chat potatoes, king prawn and your choice of sauce	28.5
500g Rib Eye Served with chips and your choice of sauce	30
Tomato, Rocket and Pumpkin Risotto Slow roasted tomatoes, pumpkin, fresh rocket, abario rice topped with parmesan shavings	22
Smoked Chicken Risotto Tomato, onion, garlic and smoked chicken in a cream white wine sauce	24
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---SAUCES---
Mushroom Pepper Red Wine Jus Brown Onion Gravy

---DESSERTS---
Trio of Sorbets Home made sorbets - strawberry, lemon and mango	9.0
Squire's Lemon Tart Served with raspberry coulis	12
Sticky Date Pudding With brandy sauce	12
Chocolate Porter Cake Served with cream and fresh strawberries	10
Poached Saffron Pears With tawny port reduction	12
Cheese Platter An assortment of dried fruit & fine Australian cheeses	14
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ALL MEALS COOKED FRESH TO ORDER