James Squire Brewhouse


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James Squire Brewhouse & Restaurant Sydney

---ENTREÉ---
*Oysters -*
Natural With eschalot and red wine sauce	½ doz $15 doz $26.5
Kilpatrick Smokey bbq sauce and sumac spice	½ doz $16 doz $28.5
Mornay Creamy cheese sauce	½ doz $16 doz $28.5
Mixed Platter a selection of 4 of each of the above	½ doz $16 doz $28.5
Salt & Pepper Prawns Served with garlic and lime aioli	15.5
Grilled Marinated Octopus With chilli jam & fried haloumi cheese	16
Chilli Squid Tossed in a spicy chilli seasoning shallow fried with coriander and lime dressing	15.5
1/2 Shell Scallops Cooked in garlic butter and served with tomato and corriander salsa	17.5
Garlic Prawns Sauteed in garlic butter with toasted caibatta bread	16.5
Grilled Spicy Beef Chipolatas With tomato and onion relish	15.5
Black Tasmanian Mussels With creamy garlic, chilli and white wine sauce - or With pancetta, spicy chorizo sausage and slow roasted tomato	18.5
Cold Seafood Platter for Two Blue swimmer crab, balmain bugs, marinated octopus, prawns, oysters, smoked salmon, served with a greek salad	Market Price
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---BREADS---
Ciabatta	2.5
Tomato & Basil Bruscetta	10
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---SALADS---
Greek Salad Marinated fetta, tomatoes, kalamata olives, cucumber and spanish onions	15.5
Tomato & Bocconcini Salad Vine ripened tomatoes, baby bocconcini, basil & extra virgin olive oil	14.5
Salt & Pepper Soft Shell Crab Salad Mizzuna lettuce, semi dried tomatoes, salad onion, with chilli and capsicum jam	17
King Prawn & Smoked Salmon Salad Spanish onion, crispy shallots, wild roquette & lime dressing	18.5
Smoked Chicken & Avocado Salad Mizzuna lettuce, grapefruit, Spanish onion, and citrus dressing	17.5
Caesar Salad Crispy bacon, garlic croutons, shaved parmesan cheese, boiled egg and anchovy dressing With Smoked Chicken	17 18.5
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---SIDE DISHES---
Steamed Vegetables	7.5
Side Salad	7.0
Pan-fried Garlic Button Mushrooms	7.5
Creamy Desiree Mash	6.5
Steak Fries	6.0
Bowl of Spicy Potato Wedges With sour cream and sweet chilli sauce	8.5
Corn on the Cob With butter and freshly ground black pepper	5.0
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---KIDS FARE---
Kids Fare (for children aged 11 years and younger) Choice of chips or fish & chips (crumbed) or schnitzel & chips	5.0
*James Squire was a great father and provided well for his family. In honour of his generosity, every parent having a main meal and* a James Squire Beer will receive a kid's meal free !**
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*ALL MEALS COOKED FRESH TO ORDER* A 15% surcharge applies on Sunday's and Public Holidays

---MAINS---
500gm Grain Fed T-bone With steak fries and béarnaise sauce	32
300gm Grain Fed Peppered Striploin With creamy mashed potato & green peppercorn sauce	28
350gm Black Angus Rump On roasted chat potatoes with grilled king prawn and jus	29.5
350gm Grain Fed Scotch Fillet With roasted potatoes, sauteed mushrooms & jus	32
Grilled High Country Pork Fillet On colcannon mash with apple & cinnamon chutney	27.5
Roasted Lamb Rump Served with tuscan bean & mushroom ragout and olive tapanade	29
Crumbed Veal Schnitzel Milk fed veal served on steak fries & red wine jus	20
Peppered Kangaroo Loin Fillets Cooked medium rare with roasted sweet potato gratin & jus	26.5
Grilled Barramundi Fillet Served on a grilled field mushroom, spinach and asparagus with harissa oil	29
Crispy Skinned Salmon Fillet With roasted vegetables and creamy horseradish sauce	26.5
Marinated Grilled Chicken Breast On roasted root vegetables and red wine jus	26
Beef Ribs With smokey BBQ sauce & steak fries	27.5
Pork Ribs With smokey BBQ sauce & steak fries	Full - 30 Half - 18
Wild Mushroom Risotto With baby spinach & fresh herbs	20
Smoked Chicken Risotto With mushrooms & peas	23.5
Seafood & Baby Clam Linguini Linguini mixed with seafood, fresh chilli & slow roasted tomato sauce	25
Crumbed Mozzarella Fritters With vegetable ratatouille and basil pesto	20
Spinach, Ricotta & Pine Nut Ravioli In home made napoli sauce with vegetable ratatoulle and pesto	25
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---DESSERTS---
Trio of Sorbet Assorted sorbets (check with your waiter for todays flavours)	10
Caramelised Lemon Tart With crème fraiche and berry compote	10
Squires Cheese Board Mixed Australian cheese with quince paste & lavosh	17.5
Baked New York Cheesecake With double cream and strawberries	10
Flourless Chocolate Pudding With butterscotch sauce and vanilla ice cream	10
Classic Crème Brulee With chocolate biscotti	10
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---HOT BEVERAGES---
Espresso coffee	3.5
Teas A selection of leaf teas	4.0
Liqueur coffees	10.5
Cognacs Martell VSOP Courvoisier VSOP Bisquit VSOP Remy Martin XO Hennessy XO	12 14 15.5 15.5 15.5