SQUIRE'S BITES
Dips - $15 each
Babaganous or Spicy Capsicum or Taramasalata
Each served with fresh Lebanese bread. Suitable for approximately 15 guests.
Platter One - $25 each
Mini meat pies, mini sausage rolls, spinach & cheese triangles, mini assorted quiche.
Platter Two - $20 each
Calamari rings, prawn wontons, thai fish cakes, fish goujons
Platter Three - $20 each - Vegetarian
Spring rolls, samosas, curry puffs, water chestnut and shitake puffs.
Platter Four - $40 each
Mini beef burgers, chipolatas with spicy dipping sauce, chicken goujons, baby new potatoes with chive & sour cream dipping sauce
EACH OF THE ABOVE PLATTERS CATER FOR 5 PEOPLE
. . .
Individuals
.
(minimum order of 10 each item)
Marinated Chicken Skewers (125gms) - $3.50 each
Grilled Lamb Cutlets with Minted Yogurt - $4.00 each
Salt & Pepper Squid - $2.50 per serve
Grilled Prawns - $4.00 each
Smoked Salmon Tartlets - $3.50 each
Sydney Rock Oysters with Red Wine & Eschalot Dipping Sauce - $2.50 each
Mediterranean Vegetarian Tartlets - $3.00 each
Mini Bruschetta with Balsamic Syrup - $2.00 each
Individual prawn cocktail - $3.50 each
Home Made Spicy Meatballs with Napolitana Sauce - $3.00 per serve
Individual serves of James Squire's famous beef ribs - $4.00 each
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FUNCTION MENU
Entrée
Surf & Turf Platter - to share between 4 people
King prawns, Sydney rock oysters smoked atlantic salmon, shaved ham, salami, proscuitto, mixed marinated olives, Danish fetta & pickled vegetables
Or
Select 2 of the following to be served on an alternate basis -
Salt & Pepper Prawns
With garlic and lime aioli
Squire’s Chilli Squid
Shallow fried with coriander and lime dressing
Sydney Rock Oysters
With eshalot and red wine sauce
Wild Mushroom Risotto
With baby spinach & fresh herbs
Ceasar Salad
With crispy bacon, croutons, parmesan, boiled egg and home made Caesar dressing
. . .
Mains
Select 2 of the following to be served on an alternate basis
Tasmanian Salmon Fillet
Served on roasted vegetables with creamy horseradish sauce
Grain Fed Striploin Steak (300g) or Angus Rump (350g)
Served on desiree mash with red wine jus
Chicken Supreme
Served on lemon & herb risotto cake with capsicum and chilli jam
Spinach, Ricotta & Pine Nut Ravioli
With roma tomato and basil sauce & vegetable ratatouille
Grain Fed Pork Cutlet
Crumbed and served on potato mash with braised cabbage & jus
Marinated Lamb Rack
Served on basil pesto mash with coriander and mint salad
King Prawn & Avocado Salad
With mizzuna lettuce, crispy shallots, Spanish onion, semi dried tomatoes & citrus dressing
Chips & salad for the table & bread rolls for each person
. . .
Dessert
Mixed cheese and fruit platter - shared between 4 guests
With lavosh bread, dried fruit and quince paste
or served on an alternating basis
Classic Brulee
With chocolate biscotti
and
Squire’s Chocolate Pudding
With butterscotch sauce and king island cream
. . .
James Squire Function
Menu Pricing
All menus come with chips & salad for the table and a bread roll per person
One Course
Main Course Only
Alternate serve of two.$30.00 per person
Full Choice……………………$40.00 per person
Two Courses
Either entrée and main
or main & dessert
Alternate serve main course……………………………$45.00 per person
Full choice main course only…………………………………$55.00 per person
Full choice entrée and main course……………………………$57.00 per person
Three Courses
Alternate serve main course……………………………$55.00 per person
Full choice main course only…………………………………$65.00 per person
Full choice entrée and main course……………………………$67.00 per person
A 15% surcharge applies on Sunday. Menus items are subject to change due to availability of fresh produce. Special dietary requirements can be catered for separately.
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