SQUIRE'S FEAST MENU
Entrée
Surf & turf platter to share
between 4 people
King prawns, Sydney rock oysters smoked atlantic salmon, shaved ham, salami, proscuitto, mixed marinated olives, Danish fetta & pickled vegetables
Or Select 2 of the following to be served on an alternate basis
Salt & pepper prawns
with garlic and lime aioli
Squire's chilli squid
shallow fried with coriander and lime dressing
Sydney rock oysters
with eshalot and red wine s au ce
Wild mushroom risotto
with baby spinach & fresh herbs
Caesar salad
with crispy bacon, croutons, parmesan, boiled egg and home made Caesar dressing
. . . Mains
Select 2 of the following to be served on an alternate basis
Crispy Skinned Salmon Fillet
served on prawn, pea, chilli and herb risotto
Grain Fed Striploin Steak (300g)
or Angus Rump (350g)
served on desiree mash with red wine jus
Grilled Spatchcock
with roasted vegetables, tomato relish & jus
Goats Cheese Gnocchi
served with vegetable ratatouille and tomato & pesto sauce
Grain Fed Pork Cutlet
crumbed and served on potato mash with braised cabbage and jus
Grilled Lamb Backstrap
served on celeriac mash with salsa
verde & jus
King Prawn & Avocado Salad
with mizzuna lettuce, crispy shallots, Spanish onion, semi dried tomatoes & citrus dressing
Chips & salad for the table & bread rolls for each person
. . .
Dessert
Mixed Cheese and Fruit Platter
- shared between 4 guests
with lavosh bread, dried fruit & quince paste
or served on an alternating basis
Classic Brulee
with vanilla cigar tuille
and
Chocolate Mousse Cake
with marble chocolate and berry couli
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