SET MENU Entrée
Platters to share between 4
assorted cold cut meats, chicken pate, sydney rock oysters, marinated baby octopus, cooked king prawns, atlantic salmon, marinated olives & fetta OR
please select 3 of the following to be served on an alternating basis
Prawn & Salmon Cocktail
atlantic salmon & cooked king prawns topped with lettuce & avocado salsa drizzled with Squires cocktail sauce
Marinated Lamb Chops
served with a roasted vegetable cous cous & tomato balsamic vinaigrette
Sydney Rock Oysters
with echalotte vinaigrette & fresh lemon
Turkey & Feta Tartlet
roasted turkey breast served with a crisp summer salad & shaved apple balsamic dressing
Potato Gnocchi
with a cherry tomato & vegetable ragout in napolitiana & fresh basil sauce Rocket & Prosciutto Salad
rocket, Spanish onion, fried echallotes, lemon & sea salt dressing
Main Course
please select 3 of the following to be served on an alternating basis Oven Roasted Lamb Rump
served with hand cut kipfler potatoes, spicy tomato relish, garlic & rosemary aioli
300gm Grain Fed Angus Rump
served with desiree mashed potato topped with creamy garlic prawns
Oven Baked Chicken Supreme
with roasted root vegetables & jus charred corn and tomato salsa grilled barramundi fillet
with lemon herb and fennel risotto
Grain Fed Pork Cutlet
on onion, leek & potato bake, steamed broccolini & apple mustard jus Grilled Barramundi Fillet
with lemon herb and fennel risotto Vegetable Lasagne
filled with lentil bolognaise layered grilled vegetables finished with napolitiana sauce Chips & salad for the table and fresh bread rolls for each person
Dessert
served on an alternating basis
James Squire Christmas Pudding
traditional plum christmas pudding with fruits and brandy served with crème anglaise and vanilla ice cream
Wattleseed Brulee
wattleseed brulee with cigar tuille
Apple & Mixed Berry Crumble
homemade apple and berry crumble with rum raisin ice cream
OR
Australian Cheese Platters - to share between 4 guests
with crispy lavosh bread, dried assorted fruits muscatels and quince paste
Squire’s Christmas $70 per person for 3 courses
Or
$55 per person for 2 courses
10% service charge applies on Sundays. 3% fee applies on DINERS cards
Menu items are subject to change due to availability of fresh produce. Special dietary requirements can be catered for separately.
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