* Please note - We do not take A la Carte reservations. Just come in and enjoy!
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Entree | |
Sydney Rock Oysters -
| ½ doz/doz |
Natural
With eschalot and red wine sauce | 16.5/26.5
|
Kilpatrick
Smokey bbq sauce and sumac spice
| 18.5/28.5
|
Mornay
Creamy cheese sauce | 18.5/28.5 |
Mixed Platter
A selection of 4 of each of the above | 18.5/28.5 |
Garlic and Chilli Prawns
Sautéed in garlic fresh chilli & butter served with steamed jasmine rice & toasted bread | 17.5
|
Prosciutto Wrapped Haloumi Cheese
Served on a rocket, parmesan and onion salad with reduced balsamic drizzle | 16.5
|
Grilled Vegetable Stack
Layered marinated vegetable topped with bocconcini cheese & dressed with basil pesto | 15.5
|
Black Tasmanian Mussels
In a creamy white wine, onion & garlic sauce or with a spicy chorizo sausage, chilli, garlic and Napolitano sauce | 16.5 |
Crispy Soft Shell Crab
seasoned in a salt and pepper mixture lightly fried and topped with a summer salad & lemon vinaigrette | 17.5 |
Prawn & Smoked Salmon Cocktail
cooked king prawns served with lettuce, Spanish onion, avocado salsa & seafood dressing | 18.5 |
Chicken, Mushroom & Pine Nut Tartlet
served with a rocket, cherry tomato, baby bocconcini salad & balsamic vinaigrette
| 16.5 |
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Breads
| |
Selection of 3 Warmed Breads
White, whole grain & multi grain
| 5.5 |
Tomato & Basil Bruscetta
| 10 |
Mushroom Bruschetta
toasted sour dough bread with exotic mushrooms, roasted pine nuts served with extra virgin olive oil & balsamic reduction | 12.5 |
Mains | |
450gm Grain Fed T-bone
With baked potato, sour cream, beer battered onion rings & mushroom jus | 33.5 |
300gm Grain Fed Angus Rump
With grilled king prawns on roasted chat potatoes & a side of béarnaise sauce
| 33 |
300gm Grain Fed Peppered Striploin
With creamy desiree mash potato, steamed green beans, crispy pancetta & green peppercorn sauce
| 34 |
350gm Grain Fed Scotch Fillet
On roasted chat potatoes with sautéed button mushrooms & red wine jus
| 29.5 |
High Country Pork Cutlet
Served with colcannon mash, brocollini, fig relish and apple mustard jus
| 31.5 |
Veal Marsala
Pan fried veal fillet with marasla mushrooms cooked in a white wine cream sauce on buttery mash and bean and carrot duo
| 32 |
Marinated Lamb Backstrap
Served with kipfler potatoes with wilted spinach, black olive taoenade and jus | 34 |
Peppered Kangaroo Loin Fillets
On roasted sweet potato mash, bush tomato relish, green beans & jus
| 28.5 |
Marinated Chicken Breast
Stuffed with a tomato herb and cream cheese filling served on creamy mash and baby carrots with creamy peppercorn sauce
| 26.5 |
Grilled Altantic Salmon Fillet
On a semi dried tomato, chard corn risotto with a chilli and herb olive oil
| 26.5
|
Swordfish Steak
Dusted in mountain pepper served on potato bake, chard asparagus tomato and rocket salad with a melon and onion salsa
| 28.5 |
Pan Fried Kingfish Fillet
Cooked in a homemade yellow curry sauce with sour cream, basil potatoes and julienne vegetables | 28.5 |
Smoked Salmon Risotto
Smoked chicken breast served on baby spinach, porcini mushrooms and peas
| 26.5 |
Tomato & Pumpkin Risotto
With slow roasted tomatoes, chilli and baby spinach
| 24.5 |
Smoked Salmon Tagliatelle
Tossed with cherry tomatoes, roasted peppers, olives, capers, spinach and napolitiana sauce
| 26.5 |
Vegetable Lasagne
Layers of roasted and grilled vegetables with pasta, chees & napolitana sauce
| 25 |
Salads | |
Grilled Lamb Salad
Lemon peppered warmed lamb tenderloins tossed with crispy salad leafs, roasted red peppers, pumpkin, pitted olives and marinated fetta
| 18.5
|
Tomato and Mozzarella Salad
Vine ripened tomatoes with buffalo mazzarella, fresh basil, salad onions, balsamic reduction & extra virgin olive oil
| 15 |
Smoked Salmon & Prawn Salad
Extra large cooked king prawns & smoked salmon, Spanish onion, avocado salsa and
wild rocket tossed in a lime dressing
| 19 |
Baby Octopus Salad
Braised baby octopus served on a Greek salad with cucumbe, olives, tomato, salad onion, feta with a tomato & balsamic vinaigrette | 18.5 |
| |
Caesar Salad
Crispy bacon, garlic croutons, shaved parmesan cheese, boiled egg and anchovy dressing
With Smoked Chicken
| 18
19.5 |
Side Dishes | |
| Steamed Vegetables | 9.5 |
Side Salad | 7.0 |
Pan-fried Garlic Button Mushrooms
| 8.5 |
| Creamy Desiree Mash | 6.5 |
Steak Fries
| 7.5 |
Bowl of Spicy Potato Wedges
With sour cream and sweet chilli sauce
| 9.0 |
Sauces
| |
Green Peppercorn Sauce
| 3.0
|
Red Wine Jus
| 3.0 |
| Béarnaise Sauce | 3.0 |
Desserts | |
James Squire Waffles
Vanilla waffles, caramel banana & homemade toffee icecream
| 12
|
Baked Lemon Tart
With a lemon butter sauce & vanilla bean icecream | 12
|
James Squire Handcrafted Ice Cream Trio
Assorted ice cream served with chocolate sprinkles
| 10
|
Foresst Berry Brulee
With chocolate drizzle and homemade shortbread
| 12
|
James Squire Cheesecake
See your waiter for todays flavour
| 12 |
Chocolate & Macadamia Nut Pudding
With treacle caramel and fresh strawberries & icecream
| 12
|
Squires Cheese Board
Mixed Australian cheese with quince paste & lavosh
| 18.5
|
Kids Fare
|
Kids Fare (for children aged 11 years and younger)
Choice of Chicken Schnitzel & Chips or Fish & Chips (battered) | 7.5 |
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| James Squire was a great father and provided well for his family. In honour of his generosity, every parent having a main meal and a James Squire Beer will receive a kid's meal free! | |
ALL MEALS COOKED FRESH TO ORDER
A 15% surcharge applies on Sunday's and Public Holidays. All prices inclusive of 10% GST.
We do not charge a credit card surcharge.
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