Squire's Feast
Entrée
select 3 of the following to be served on an alternate basis
King Prawns
cooked king prawns with a seafood sauce & fresh lemon
Vegetable Tart
marinated roasted vegetables with baby bocconcini & rocket salad
Sydney Rock Oysters
with shalot and red wine vinegar dipping sauce
Lamb Cutlets
grilled lamb cutlets served on potato rosti with beetroot relish & salsa verde
MAIN COURSE
select 3 of the following to be served on an alternate basis Grain Fed Scotch Fillet Steak
150 day grain fed scotch fillet with oven baked potato topped with sour cream & served with jus Chicken Supreme
marinated and grilled chicken supreme served with roasted vegetables, creamy garlic & white wine sauce topped with grilled sweet corn salsa
Grain Fed Pork Cutlet
oven roasted grain fed pork cutlet served on a creamy potato mash with braised cabbage, jus and apple & fig relish
Marinated Lamb Backstrap
served on basil pesto mash with coriander & mint salad
Tasmanian Atlantic Salmon Fillet
grilled salmon fillet served on prawn, pea, spinach & chilli risotto with grilled lemon Pumpkin Risotto
roasted butternut pumpkin tossed with baby english spinach, onions, tomatoes & fresh herbs
Chips & salad for the table & bread rolls for each person
DESSERT
served on an alternating basis
Classic Brulee
vanilla bean brulee with cigar tuille
Baked Lemon Tart
with a lemon butter sauce & vanilla bean ice cream
James Squire Baked Cheese Cake
served with chocolate sauce and espresso ice cream
James Squire Function Menu Pricing
All menus come with chips & salad for the tableb and a bread roll per person
Two courses
Either entrée and main or main and dessert
Alternate serve of two courses…………$50.00 per person
Full choice main course only………………$55.00 per person
Full choice entrée and main course……$60.00 per person
Three Courses
Alternate serve three courses…………$60.00 per person
Full choice main course only……………$65.00 per person
Full choice 3 courses………………………$70.00 per person
A 10% surcharge applies on Sunday & Public Holiday. A 3% Diners surcharge applies.
Menus items are subject to change due to availability of fresh produce. Special dietary requirements can be catered for separately. |
