James Squire Christmas Menu 2007
Entrée
surf n' turf platter to share between 4
prawns, sydney rock oysters, smoked atlantic salmon, salami, ham, proscuitto, chicken pate, mixed marinated olives, danish fetta, & pickled vegetables
. . . Main Course
please select 3 of the following to be served on an alternating basis
300gm grain fed striploin steak
served on desiree mash and red wine jus
marinated chicken breast
served on fennel and herb risotto cake with bush tomato chutney
high country pork fillet
with braised cabbage, garlic mash & jus
lamp rump
with potato gratin, baby spinach, olive tapenade and jus
crispy skinned salmon fillet
with oven roasted vegetables & creamy garlic and white wine sauce
goats cheese gnocchi
served with tomato & pesto sauce and vegetable ratatouille
salt & pepper soft shell crab salad mizzuna lettuce, semi dried tomatoes, salad onion, with chilli and capsicum jam
chips & salad for the table and fresh bread rolls for each person
. . . Dessert
served on an alternate basis
christmas pudding
with crème anglaise
and
vanilla panacotta
with orange and cinnamon comfit
and
galaktoboureko
traditional greek dessert with berry compote
OR
Australian cheese platters to share between 4 guests
with fresh fruit and lavosh
|