SQUIRE'S FEAST - $75 per Person
Please select 2 items from each course to be served on an alternate basis.
ENTRÉE
Prawn cocktail
King prawns served with the chef's special seafood sauce
Crispy Chicken Strips
Chicken tenderloin coated in a crispy coating
Thai Beef Salad
Marinated beef strips on a bed of garden salad
Samosas & Spring Rolls
MAIN COURSE
300g Rib Eye Steak
Cooked medium with chat potato, grilled tomato, french onion rings and red wine jus
Roast Chicken Breast
On roasted vegetables with a garlic and rosemary jus
Tasmanian Salmon Fillet
With wilted bok choy and béarnaise sauce
Tomato, Rocket & Pumpkin Risotto
Slow roasted tomatoes, pumpkin, fresh rocket, arbario rice topped with parmesan shavings
Chips & salad for the table and fresh bread rolls for each person
DESSERT
Lemon Tart
Chocolate Mud cake
New York Mixed Berry Cheesecake
All desserts served with whipped cream
Menus items are subject to change due to availability of fresh produce. Special dietary requirements and vegetarians can be catered for separately. A 15% surcharge applies on Sunday.
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