SQUIRE’S CHRISTMAS FEAST
- $70 per Person
Please select 2 items from each course to be served on an alternate basis.
ENTRÉE
Antipasto platters - to share between 4
King prawns, Tasmanian oysters, smoked Atlantic salmon, salami, ham, mixed marinated olives & pickled vegetables
MAIN COURSE
Roast Turkey Fillet
Served with baked potato, roast vegetable sand cranberry sauce.
Slow Roasted Pork
On roasted vegetables with chef’s special champagne apple sauce
Tasmanian Salmon Fillet
With horseradish mash and béarnaise sauce
Tomato, Rocket & Pumpkin Risotto
Slow roasted tomatoes, pumpkin, fresh rocket, Arborio rice topped with parmesan shavings
Chips & salad for the table and fresh bread rolls for each person
DESSERT
Traditional Fruit Mince Tart
OR
Chocolate Mud Cake
Served with whipped cream
Menus items are subject to change due to availability of fresh produce. Special dietary requirements and vegetarians can be catered for separately. A 15% surcharge applies on Sunday.
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