GOVERNOR'S FEAST
3 course - $70 per person
Please select 2 items from the main course & the entree and one dessert.
2 course - $60 per person
Please select either entree + main or main + dessert
Set Main - $40 per person
Please select from 2 items from the mains, includes fries & salads on the table
ENTRÉE
Antipasto platters - to share between 4
King prawns, Tasmanian oysters, smoked Atlantic salmon, salami, ham,
mixed marinated olives & pickled vegetables
MAIN COURSE
300g Rib Eye Steak
Cooked medium with chat potato, grilled tomato, french onion rings and red wine jus
Slow Roasted Pork
On roasted vegetables with chef’s special champagne apple sauce
Tasmanian Salmon Fillet
With horseradish mash and béarnaise sauce
Tomato, Rocket & Pumpkin Risotto
Slow roasted tomatoes, pumpkin, fresh rocket, Arborio rice topped with parmesan shavings
Chips & salad for the table and fresh bread rolls for each person
DESSERT
New York Mixed Berry Cheesecake
Served with whipped cream
OR
Chocolate Mud Cake
Served with whipped cream
Menus items are subject to change due to availability of fresh produce.
Special dietary requirements and vegetarians can be catered for separately.
A 15% surcharge applies on Sunday.
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