|
SALADS Traditional Caesar Salad
Baby cos, crispy bacon bits, crutons & egg
Mixed Leaf Salad
Potato Salad
Chat potaotes, bacon & shallots
Dinner Rolls
Roast Beef & Gravy
Honey & Soy Chicken Wings
Garlic & Rosemary Marinated Lamb Chops
Butter Fish on Hokkien Noodles
Vegetable Pasta Bake
Thai Fried Rice
Roasted Vegetables
Assorted Slices
- Lemon & Coconut
- Macadamia Nut
- Chocolate Fudge Slice
Fruit Platters
PRICING INFORMATION Buffet starts at $40 per person
Minimum of 50 guests
1/2 or full Upper Deck Bar reservation only This menu is a guide only, items may vary and other options are available on request. Menus items are subject to change due to availability of fresh produce. Special dietary requirements and vegetarians can be catered for separately.
|