Entree | |
Garlic Bread
| 5.0
|
| Oysters - | ½ doz/doz |
Natural
With vinaigrette sauce
| 12/24
|
Mornay
In a creamy cheese sauce
| 13/25 |
Kilpatrick
With bacon and worstershire sauce | 13/25 |
Soup of the Day
Served with a crusty french bread stick (Ask your server for today's soup)
| 9.0
|
Garlic Prawns
On a bed of rice garnished with salad greens
| 16
|
Salt & Pepper Squid
Lightly fried and served on a rocket salad with citrus aioli | 15
|
Trio of Dips
Served with lightly toasted Turkish bread
| 14
|
Mains | |
Squires Fish of the Day
Served with a fresh garden salad (Ask your server for today's fish) | 25 |
Scaloppini Fungi
Pan fried veal served with mushroom sauce, Italian potatoes and fresh garden vegetables
| 30 |
Beef & Craic Pie
Served with a fresh garden salad
| 23 |
Chicken Ballontine
Chicken breast filled with smoked salmon mousse and a champagne sauce | 29 |
Lemon Peppered Kangaroo Fillet
Cooked medium rare, served on a bed of kumara mash, spinach & red wine jus | 28 |
Beef Fettuccini
Succulent beef strips tossed with mushrooms, garlic & spinach in a seeded mustard sauce | 25 |
Full Rack of Pork Ribs
With smokey BBQ sauce & steak fries | 29 |
320gm Rump
Char-grilled, topped with blue cheese, port red wine jus and fresh garden vegetables | 29 |
500g Rib Eye
Served with chips and your choice of sauce | 32 |
Roasted Duck Risotto
Served with green beans & baby corn, topped with a red wine jus | 26 |
Vegetarian Lasagna
Fresh seasonal vegetables layered with pasta, napolitana sauce & cheese - baked golden brown | 22 |
Salads | |
Duck Salad
Strips of duck breast on an oriental salad with spicy plum sauce
| 22 |
Smoked Chicken & Avocado Salad
Mixed baby lettuce, beetroot, tomato & onion topped with smoked chicken, avocado and lime dressing | 18 |
Warm Lamb Salad
Tender pieces of lamb on a bed of salad greens with roasted red peppers, pumpkin, olives and crushed fetta with herb aioli
| 20 |
| Traditional Greed Salad | 15 |
Side Dishes | |
Brewhouse Salad
Chef's salad with balsamic dressing | 7.0 |
Italian Potatoes | 10 |
| Steak Fries | 7.0 |
Bowl of Spicy Potato Wedges
With sour cream and sweet chilli sauce
| 8.0 |
Sauces
| |
Mushroom
Red Wine Jus
Pepper
Brown Onion Gravy
Extra sauce
|
2.0
|
Desserts | |
Dessert of the Day
Ask your server for today's dessert
| 12
|
Ice Cream Sundae
Three scoops of vanilla ice cream & chocolate topping | 6.0 |
Sticky Date Pudding
With brandy sauce & ice cream | 12
|
Chocolate Porter Cake
Served with cream and fresh strawberries
| 10
|
Cheese Platter
An assortment of dried fruit & fine Australian cheeses
| 14 |
Kids Fare
|
Kids Fare (for children aged 11 years and younger)
Choice of Chips or Fish & Chips (Battered) or Chicken Nuggets & Chips or Penne Bolognaise | 5.0 |
| |
| James Squire was a great father and provided well for his family. In honour of his generosity, every parent having a main meal and a James Squire Beer will receive a kid's meal free! | |
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