Squire's Fare

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Starters
*Oysters -*	½ doz/doz
Oysters – Natural With eshallot & red wine vinegarette	15/25.5
Oysters – Kilpatrick Topped with Squire’s Kilpatrick sauce	17.5/28
Tomato & Basil Bruschetta Finished with olive oil and balsamic glaze	10
Ploughman’s Platter Selection of cold meats, picked vegetables, farmhouse cheddar, tomato bush relish & grilled bread	*21.5*
Prociutto Wrapped Haloumi Cheese Pan seered and served over a rocket , onion & parmesan salad. Balsamic reduction to finish	19.5
James Squire Beer Battered Prawns Served over crispy rice noodles with a honey soy dipping sauce	16.5
Cherry Tomato & Chorizio Mussels Cooked in a light spiced tomato napoli served with crusty sourdough loaf	16.5
Garlic Bread	6.5
Trio of Dips Served with turkish loaf	15
Kids Fare
Kids Fare (for children aged 11 years or younger)	8.5
Pasta & Cheesy Tomato Sauce Tempura Chicken Nuggets & Chips Kids Fish with Chips & Sauce *James Squire was a great father and provided very well for his family. In honour of his generosity, every parent having a main meal and* a James Squire Beer will receive a kid's meal free!**
Sides
Vegetables	8.0
James Squire Brewhouse Salad	7.5
Potato Wedges	7.0
Fries with Gravy	8.0
Bowl of Mash	7.0
Mains
300gm Grain Fed Scotch Fillet Served with a side of steamed vegetables, topped with creamy prawns	32
250gm Pasture Fed Eye Fillet Served with creamy desiree mash, steamed asparagus & roast tomato, mushroom jus	35
Grilled Kangaroo Fillet Sweet Potato and onion mash, butter tossed greens, peppered red wine jus	27.5
Upside Down Beef & Craic Pie Served in a flaky puff pastry shell and served with a side of mashed potato	24.5
Lamb & Vegetable Hot Pot Served with mashed potato and toasted sourdough loaf	24.5
Prawn & Cherry Tomato Spagehtti With fresh chilli, spanish onion, bok choy and basil. Finished with a touch of napoli	27.5
Vegetarian Lasagne Layered vegetables with lentil bolognaise and béchamel sauce. Topped with tomato Napoli and shaved parmesan	26.5
Ocean Trout Fillet Sweet potato and onion mash, fresh seasoned vegetables, chilli and herb oil drizzle	27.5
James Squire Pork Ribs Spicy potato wedges, finished with our own BBQ sauce	30
Barramundi Fillet Served on lemon, vodka and black olive risotto, butter tossed broccolini & citron burre blanc	27.5
Duck, mushroom & Caramelised Onion Risotto Finished with green peas, spinach and shaved parmesan	27.5
Pork Cutlet Served on creamy colconnon mash, steamed broccolini, apple mustard jus & an apple fig relish	28.5
Oven Roasted Chicken Supreme Roasted root vegetables in a creamy white wine sauce, charred corn and tomato salsa	26.5
Mushroom Risotto Finished with spinach, shaved parmesan and cracked pepper	24.5
Salads
Lamb & Kangaroo Salad With roast pumpkin, fetta cheese, onion, olives, roast capsicum, cherry tomato and a balsamic vinegarette dressing	21.5
Caesar Salad With Chicken or without - Chicken -	20 22
Salt & Pepper Squid With rocket and onion salad and a lime aioli dressing	20
Pub Fare
Squire’s Beef Burger Homemade beef pattie, cheese, lettuce, tomato, beetroot, pineapple, caramelised onion, bacon & aioli served with steak fries	22.5
Chicken Parmigiana Chicken parmigiana topped with ham, napoli & golden cheese served alongside steak fries & salad	23
Squire’s Fish & Chips James Squire Amber Ale beer battered fish served with fries & tartare sauce	22.5
Desserts	12
Chocolate Panna Cotta Served forest berry compote and almond biscotti	12
Wattleseed Brulee Served with chocolate sauce	12
Ice-cream Trio Please see your server for today’s selection	10
Kids Ice-cream One scoop of vanilla ice-cream topped with chocolate sauce & hundreds and thousands	4.0
Baked Cheesecake With chocolate sauce and vanilla bean ice cream	12
Cheese Plate A selection of fine local cheese, walnuts, muscatels, quince paste & lavosh	21
ALL MEALS COOKED FRESH TO ORDER 3% Diners Card Surcharge. All prices are inclusive of 10% GST. Sorry, no split bills.